Iconic Waldorf Astoria New York announces partnership with chef Michael Anthony
Waldorf Astoria New York has announced an exciting culinary collaboration with renowned chef Michael Anthony, an iconic figure in New York City’s dining scene.
As Chef Partner, Anthony will spearhead a new era of culinary excellence at Waldorf Astoria Hotels & Resorts’ flagship property, set to reopen later this year.
Situated at the bustling corner of Lexington and 50th Street, Waldorf Astoria New York’s forthcoming two-story American Brasserie-style restaurant is poised to captivate both the local community and global guests.
Boasting a bar on the first floor and dining spaces spread across both levels, the signature restaurant promises to be a premier destination for discerning diners.
Expectations run high as Michael Anthony brings his signature blend of warm hospitality and innovative culinary vision to Waldorf Astoria New York. With a focus on farm-to-table experiences and elevated seasonal dining, Anthony aims to celebrate American culinary traditions while incorporating local and regional ingredients.
Drawing from his illustrious tenure at the internationally acclaimed Gramercy Tavern, where he earned accolades such as multiple James Beard Awards, including Outstanding Chef and Best Chef: New York City, Anthony’s expertise is highly anticipated. His commitment to sustainability and community engagement, exemplified by his involvement with organisations like God’s Love We Deliver, adds an extra layer of significance to this partnership.
Chef Michael Anthony said,
Partnering with the Waldorf Astoria New York team is a landmark moment in my career. This role allows me to develop a distinct concept and program that is unique to one of the world’s most timeless hotels and one of the city’s most anticipated reopenings.
Chef Michael Anthony’s culinary journey began in Tokyo under the tutelage of Shizuyo Shima, followed by training in France at L’Ecole Ferrandi, Paris. His extensive experience in renowned kitchens, including Restaurant Daniel in New York, culminated in his role as Chef Partner at Gramercy Tavern.
Luigi Romaniello, Managing Director of Waldorf Astoria New York, expressed excitement about the partnership, stating,
Since opening its doors in 1931, Waldorf Astoria New York has been a cornerstone of New York City society, and there is no better chef to lead us into our next chapter than chef Michael Anthony.
Waldorf Astoria New York, located at 301 Park Avenue, New York, New York 10022, is poised to redefine luxury dining under Anthony’s guidance.
For further information or to make bookings at Waldorf Astoria New York, contact your Global Travel Management Account Manager.
