Dave

Air France partners with award-winning sommelier Xavier Thuizat for new wine list

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In an exciting development for business travellers, Air France has announced that Xavier Thuizat, the esteemed Head Sommelier at Hôtel de Crillon, a Rosewood Hotel, will be curating the airline’s future wine, Champagne and spirits selection across all travel cabins and lounges at its Paris airports.

Thuizat, born in Burgundy, will also be introducing a new range of French beers to the selection.

Xavier Thuizat’s impressive credentials include being named Meilleur Sommelier de France in 2022, Meilleur Ouvrier de France in 2023 and receiving the Michelin Guide’s Grand Prix de la Sommellerie in 2024.

Known for his discerning palate and exceptional wine selections, Thuizat will collaborate with Air France to conduct blind tastings across France’s renowned wine regions, ensuring passengers enjoy only the finest wines on board or while unwinding in the lounge.

Xavier Thuizat: Originally from the Burgundy wine-growing region, and having worked at prestigious gastronomic establishments such as Relais Bernard Loiseau, Le Meurice, Pierre Gagnaire and the Peninsula, he is now in charge of wine and spirits at the Hôtel de Crillon, a Rosewood Hotel. In 2024, he was awarded the grand Prize for Sommellerie at the Michelin Guide ceremony.

Passengers can look forward to an array of exquisite French wines from prestigious regions such as Champagne, Bordeaux, Burgundy, the Rhône Valley, Languedoc-Roussillon, the Loire Valley and Alsace.

This new wine list, personally signed by Thuizat, promises to enhance the culinary experience of Air France travellers, making the choice of wine a memorable highlight of their journey.

Taking over from Paolo Basso, the world’s best sommelier in 2013, Thuizat aims to continue the tradition of excellence established over the past decade. Basso has been instrumental in offering Air France customers an elite selection of wines and champagnes since 2014.

Fabien Pelous, Air France’s SVP Customer Experience, expressed his gratitude and excitement, stating,

I would like to thank Paolo Basso, who for ten years has been committed to promoting the finest wines from France’s vineyards for all our customers, in our lounges and on board our aircraft. I am delighted to welcome Xavier Thuizat who, I am sure, will continue in this role with just as much talent and passion.

In all its travel cabins, including Economy, and in its airport lounges, Air France is committed to offering a diverse range of fine wines, Champagnes and spirits that celebrate the rich heritage of French vineyards and châteaux.

The airline serves over a million bottles of Champagne and more than 8 million bottles of wine annually, underscoring its dedication to providing a premium in-flight experience.

For UK-based business travellers, this partnership signifies an opportunity to enjoy a curated selection of world-class wines while travelling with Air France.

For further information about Air France flights, please contact your Global Travel Management Account Manager.

Dave

easyJet expands UK presence with new base at London Southend Airport

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easyJet is set to bolster its presence in the United Kingdom with the opening of its 10th UK base at London Southend Airport in March next year. This expansion marks a significant milestone for the airline, signalling continued growth within the UK market.

The new base is expected to create approximately 130 direct jobs for pilots and crew, while also supporting numerous indirect employment opportunities. The decision to establish the base underscores easyJet’s commitment to seizing key growth opportunities and meeting the evolving needs of its customers across its extensive network.

Johan Lundgren, CEO of easyJet, expressed his enthusiasm for the expansion, stating,

We are delighted to be announcing another three-aircraft base in the UK, at London Southend Airport. This will create hundreds of jobs and provide more choice for consumers with new routes and package holidays.

London Southend Airport CEO, John Upton, echoed Lundgren’s sentiments. He said,

We’re thrilled to welcome an easyJet base to London Southend, supporting and creating hundreds of jobs locally as well as convenient, new and returning connections to many popular leisure and city destinations. This move is indicative of the demand from people in the east of London, Essex and the wider East Anglia region who now have greater opportunities to choose to travel through our well connected, quick and easy airport.

easyJet passengers will start their [journey] sooner at London Southend as they relax and discover our award-winning terminal experience. Our dedicated on-site rail station is less than one hour from central London; only 43 minutes from Stratford, with connections to the Elizabeth Line; and only 100 paces from the terminal door.

The strategic positioning of the new base further strengthens easyJet’s network, positioning the airline as the preferred carrier for UK consumers. With 56% of all easyJet passengers flying to and from UK airports, this expansion aligns with the airline’s aim to cater to the growing demand for travel among UK travellers.

Already serving international routes from London Southend to popular destinations such as Amsterdam, Geneva, and Malaga, easyJet’s planned addition of more aircraft will facilitate the launch of six new routes, including destinations like Pisa, Gran Canaria, and Marrakech.

Moreover, easyJet holidays will soon be available from London Southend, providing travellers with convenient package holiday options. Departures are scheduled from 1 May 2025, with flights set to go on sale in the coming months.

Commenting on the expansion, Lundgren emphasised easyJet’s commitment to the UK market, citing the airline’s trusted brand, extensive network, and competitive fares as key factors driving customer choice.

For travellers seeking further information on easyJet’s expanded services contact your Global Travel Management Account Manager.

Dave

Emirates takes flight with sustainable aviation fuel at London Heathrow

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Emirates, one of the world’s leading airlines, has embarked on a significant step towards sustainability by embracing Sustainable Aviation Fuel (SAF) to power some of its flights departing from London Heathrow Airport. This marks the first time Emirates will be utilising SAF at Heathrow, underscoring its commitment to reducing carbon emissions and contributing to a more sustainable aviation industry.

Under the collaboration with Shell Aviation, Emirates has taken delivery of over 3,000 metric tonnes of SAF blended with conventional jet fuel at Heathrow. This substantial volume of SAF, to be supplied until the end of summer 2024, represents the largest purchase of SAF by the airline to date. Emirates’ participation in Heathrow’s SAF Incentive Programme ensures the affordability and accessibility of SAF for airlines operating at the airport.

Adel Al Redha, Deputy President and Chief Operations Officer of Emirates Airline, expressed the airline’s enthusiasm for this significant milestone, stating,

Emirates is eager to take this next step in our SAF journey with Shell Aviation and London Heathrow supporting us with this fuel supply arrangement in one of our biggest operations outside of Dubai.

The SAF supplied by Shell Aviation will be integrated into existing airport fuelling infrastructure and aircraft jet engines, adhering to robust reporting methodologies to track and trace its delivery and sustainability attributes. Notably, SAF, in its neat form, has the potential to reduce lifecycle carbon emissions by up to 80% compared to conventional jet fuel.

Raman Ojha, President of Shell Aviation, highlighted the significance of this collaboration, stating,

After our successful collaboration with Emirates to supply SAF to Dubai (DXB) last year, we are pleased to continue our support for their sustainability journey by enabling the airline to decarbonise flights out of the UK.

London Heathrow’s SAF Incentive Programme, launched in 2022, aims to reduce the premium price gap between conventional jet fuel and SAF by approximately 50%, thus accelerating the adoption of sustainable aviation fuels. Ross Baker, Chief Commercial Officer of Heathrow, emphasised the importance of SAF in decarbonising long-haul flights and expressed optimism about supporting the use of up to 155,000 tonnes of SAF at Heathrow this year.

Emirates’ SAF strategy extends beyond Heathrow, with the airline exploring opportunities to utilise SAF wherever available in its network and collaborating on longer-term SAF projects. The airline has already operated flights with SAF from Amsterdam, Paris, Lyon, and Oslo, and plans further collaborations at airports such as Singapore Changi.

Emirates’ commitment to sustainability also extends to its involvement in initiatives like the Solent Cluster in the UK, which focuses on low-carbon investments and aims to establish a Sustainable Aviation Fuel plant capable of producing up to 200,000 tonnes per year by 2032.

For UK-based business travellers interested in exploring sustainable travel options or learning more about Emirates’ flights, contact your Global Travel Management Account Manager.

Notes for Editors:Incorporate direct quotes from Adel Al Redha, Raman Ojha, and Ross Baker.

Dave

Iconic Waldorf Astoria New York announces partnership with chef Michael Anthony

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Waldorf Astoria New York has announced an exciting culinary collaboration with renowned chef Michael Anthony, an iconic figure in New York City’s dining scene.

As Chef Partner, Anthony will spearhead a new era of culinary excellence at Waldorf Astoria Hotels & Resorts’ flagship property, set to reopen later this year.

Situated at the bustling corner of Lexington and 50th Street, Waldorf Astoria New York’s forthcoming two-story American Brasserie-style restaurant is poised to captivate both the local community and global guests.

Boasting a bar on the first floor and dining spaces spread across both levels, the signature restaurant promises to be a premier destination for discerning diners.

Expectations run high as Michael Anthony brings his signature blend of warm hospitality and innovative culinary vision to Waldorf Astoria New York. With a focus on farm-to-table experiences and elevated seasonal dining, Anthony aims to celebrate American culinary traditions while incorporating local and regional ingredients.

Drawing from his illustrious tenure at the internationally acclaimed Gramercy Tavern, where he earned accolades such as multiple James Beard Awards, including Outstanding Chef and Best Chef: New York City, Anthony’s expertise is highly anticipated. His commitment to sustainability and community engagement, exemplified by his involvement with organisations like God’s Love We Deliver, adds an extra layer of significance to this partnership.

Chef Michael Anthony said,

Partnering with the Waldorf Astoria New York team is a landmark moment in my career. This role allows me to develop a distinct concept and program that is unique to one of the world’s most timeless hotels and one of the city’s most anticipated reopenings.

Chef Michael Anthony’s culinary journey began in Tokyo under the tutelage of Shizuyo Shima, followed by training in France at L’Ecole Ferrandi, Paris. His extensive experience in renowned kitchens, including Restaurant Daniel in New York, culminated in his role as Chef Partner at Gramercy Tavern.

Luigi Romaniello, Managing Director of Waldorf Astoria New York, expressed excitement about the partnership, stating,

Since opening its doors in 1931, Waldorf Astoria New York has been a cornerstone of New York City society, and there is no better chef to lead us into our next chapter than chef Michael Anthony.

Waldorf Astoria New York, located at 301 Park Avenue, New York, New York 10022, is poised to redefine luxury dining under Anthony’s guidance.

For further information or to make bookings at Waldorf Astoria New York, contact your Global Travel Management Account Manager.

Dave

First slice: PizzaExpress launches breakfast menu at Gatwick Airport

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Passengers traversing through London Gatwick Airport will soon have a delightful new dining option as PizzaExpress prepares to open its doors at the South Terminal on 20 May.

This eagerly anticipated addition marks a significant milestone for PizzaExpress, being the brand’s inaugural foray into airport dining within the UK.

In an exciting twist, PizzaExpress at Gatwick will offer a unique breakfast menu, a first for the brand in the UK. Early morning travellers can indulge in a delectable array of dishes, including the Italian Bacon & Egg pizza adorned with crispy pancetta, and the Smashed Avocado & Poached Eggs served on freshly baked dough. The Full Works promises a classic English breakfast with a PizzaExpress twist, complemented by innovative offerings like Pancetta & Maple Syrup Pancakes and Breakfast Dough Balls & Jam, available daily from 3:30am to 11:00am.

From 11:00 am, PizzaExpress enthusiasts can transition seamlessly to the brand’s renowned classics, including the beloved American Hot and Padana pizzas, sumptuous calzones, and tantalising salads such as the ever-popular Niçoise. With an extensive menu boasting pastas and desserts, there’s something to satiate every palate throughout the day.

Jonathan Pollard, Chief Commercial Officer at London Gatwick, expressed delight at the impending arrival of PizzaExpress, saying,

We are delighted to welcome PizzaExpress to London Gatwick. It will be a fantastic addition to our South Terminal departure lounge, as we strive to offer our passengers an exciting, diverse range of options before they fly. PizzaExpress is the latest opening at London Gatwick, and adds to the growing choice of iconic food and drink brands available to our passengers. PizzaExpress’ commitment to quality and passion for creating memorable dining experiences aligns with our own dedication to ensuring a positive experience for all passengers travelling through the airport.

Chris Holmes, PizzaExpress Chief Development Officer, echoed the sentiment:

We’re incredibly excited to be opening PizzaExpress at London Gatwick, which is a gateway to many destinations across the world, including some of our own international markets. Our customers want to enjoy their favourite brand everywhere and at any time, so opening sites across travel hubs – of which Gatwick is set to be the first airport location – provides even more opportunities for our customers to connect with us.

Embarking on a journey with our franchise partner, Airport Retail Enterprises, we wanted to set the stage for something different across our Gatwick Airport site. As an industry leading innovator, we created a menu that offers up something fresh and different, appealing to diners around the clock.

We all know the holiday starts from the moment you arrive at the airport, and from early morning breakfasts to late night dinners, there’s nowhere better to celebrate that holiday feeling than at PizzaExpress London Gatwick.

PizzaExpress joins a prestigious lineup of food and beverage establishments at London Gatwick, including recent additions like The Breakfast Club, Brewdog, Krispy Kreme, Black Sheep Coffee, and Greggs. This culinary expansion underscores Gatwick’s commitment to enhancing the passenger journey with an array of iconic brands.

For travellers seeking a slice of culinary delight before takeoff, PizzaExpress at London Gatwick promises an unparalleled dining experience from breakfast through to dinner.

For further information about flight options from London Gatwick – and the best ways to get there – please contact your Global Travel Management Account Manager.

Dave

Space cookies make history: DoubleTree’s iconic treat touches down at the Smithsonian

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DoubleTree by Hilton’s famous chocolate chip cookie, the first food baked in space, has landed at the Smithsonian’s National Air and Space Museum after its celestial journey aboard the International Space Station.

DoubleTree by Hilton etched its name in history books as its signature warm chocolate chip cookie became the first-ever food baked in space. This pioneering experiment, aimed at enhancing the comfort and hospitality of long-duration space travel, saw the famous cookie take a celestial journey aboard the International Space Station (ISS). Now, this iconic treat has landed at the prestigious National Air and Space Museum’s Steven F. Udvar-Hazy Center in Chantilly, Virginia.

Partnering with Zero G Kitchen and Nanoracks (now part of Voyager Space), DoubleTree by Hilton embarked on this groundbreaking journey in 2019, marking Hilton as the first hospitality company to contribute to research aboard the ISS.

Cosmic cookies: the famous DoubleTree chocolate chip cookie became the first food item baked in space

The collaboration resulted in the development of a specially designed oven suitable for space travel, paving the way for culinary innovations beyond Earth’s bounds. After days of experimentation, the aroma of freshly baked DoubleTree chocolate chip cookies permeated the Space Station, making history in the process.

Flight testing: astronauts aboard the ISS were given an opportunity to enjoy special pre-baked DoubleTree chocolate chip cookies

In 2020, the space-traveling cookie returned from orbit for rigorous testing by food scientists. Its journey continued from the Johnson Space Center to Virginia before finding a permanent home in an air-tight exhibition box at the National Air and Space Museum.

Dr. Jennifer K. Levasseur, museum curator at the Department of Space History, expressed excitement about showcasing DoubleTree by Hilton’s chocolate chip cookie as the first-ever food baked in space by astronauts. She said,

We are thrilled to display DoubleTree by Hilton’s chocolate chip cookie as the first-ever food baked in space by astronauts. Innovations like baking could make even longer duration missions in space much more enjoyable, and sustainable, so DoubleTree’s historic space cookie is a natural choice to represent this development in the Udvar-Hazy Center’s display of space food.

Shawn McAteer, brand leader of DoubleTree by Hilton, emphasised the brand’s longstanding interest in space travel, saying,

Hospitality and innovation are two strands of Hilton’s DNA, and we are beyond honored to be the first hospitality company involved in historic research aboard the International Space Station and to now have the DoubleTree cookie on display in the Smithsonian. When people hear the DoubleTree cookie was the first item successfully baked in outer space, we hope they not only celebrate the experiment, but get an understanding that DoubleTree is deeply committed to providing warm and caring service, all starting with our signature welcome and iconic chocolate chip cookie.

https://youtu.be/MgPUDpdXpdo

The space-traveling cookie, now on display at the Udvar-Hazy Center, symbolizes DoubleTree’s commitment to warm and caring service. Visitors can marvel at this culinary marvel while anticipating its inclusion in the museum’s new exhibit, “At Home in Space,” scheduled to open in Washington, D.C., in 2026.

For those craving a taste of history, DoubleTree by Hilton offers its original warm chocolate chip cookie at all U.S. locations, including DoubleTree by Hilton Hotel Sterling – Dulles Airport, conveniently located less than 15 minutes from the museum.

To learn more about DoubleTree by Hiltonor to satisfy your curiosity about business travel, contact your Global Travel Management Account Manager today.

Dave

Reviving the River Findhorn: LNER’s Investment in Nature Conservation

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LNER’s partnership with the Findhorn, Nairn, and Lossie Rivers Trust is revitalising the River Findhorn’s ecosystem, combating declining salmon numbers and fostering community engagement for a sustainable future.

Communities and ecosystems nestled in the picturesque landscapes of the Scottish Highlands, particularly those along the River Findhorn, are celebrating a significant boost in funding from LNER’s Customer and Community Investment Fund. This funding injection is playing a pivotal role in rejuvenating natural habitats and safeguarding the iconic salmon population.

The stewardship of the Findhorn, Nairn, and Lossie Rivers Trust encompasses the care of all three rivers. In recent years, experts monitoring the Findhorn have observed a decline in salmon numbers, with climate change-induced rising water temperatures emerging as a potential culprit.

To counteract this trend, the Trust has embarked on its flagship project, the ‘Findhorn Watershed Initiative’. At the heart of this initiative is the strategic planting of native woodland along the riverbanks, aimed at providing crucial shade during the summer months to mitigate rising temperatures.

Watershed initiative: ecosystems and communities in and around the River Findhorn in the Scottish Highlands have welcomed funding from LNER’s Customer and Community Investment Fund

Thanks to the backing from LNER, the initiative has been able to implement an array of monitoring systems to collect essential ecological data. This includes conducting fish and invertebrate surveys and installing river temperature loggers, equipping researchers with the necessary insights to track progress and assess improvements over time.

However, the initiative extends beyond scientific intervention. It is deeply rooted in community engagement, recognising that fostering a connection between people and nature is essential for long-term conservation efforts. Through a comprehensive community outreach programme, volunteers from the local area have been empowered to contribute to the protection of the river for future generations.

The community engagement programme under the Findhorn Watershed Initiative has brought together individuals of all ages, fostering an appreciation for the river’s cultural heritage, wildlife and landscapes. Delving into the region’s rich history, participants have explored lost nature-related Gaelic place names, songs and stories, providing invaluable insights into the area’s ecological evolution and offering a roadmap for restoration efforts.

LNER: saving salmon in Scotland’s Rivers

Bob Laughton, Director at the Findhorn, Nairn, and Lossie Rivers Trust, expressed gratitude for LNER’s support, highlighting the invaluable role it has played in gathering crucial baseline data to inform future conservation endeavors. He said,

LNER’s support over the past 12 months has been invaluable. During that time we’ve developed an important body of ecological and cultural baseline data and information which will help us target our work with the Findhorn Watershed Initiative to maximise positive impact for the landscapes, wildlife and communities of the upper River Findhorn catchment area into the future.

Rachael Wilson, Community Investment Manager at LNER, reiterated the company’s commitment to fostering a greener future, stating,

As a long-distance rail operator, we continue to play our part in creating a greener future and we are delighted to be supporting the Findhorn, Nairn, and Lossie Rivers Trust in their work to protect the Findhorn for generations to come. The project not only inspires people in the local community to come together but also to connect with nature and the area’s heritage, all in addition to the benefits for the environment and wildlife.

As the River Findhorn continues its journey towards restoration and preservation, the collaborative efforts between the Findhorn, Nairn, and Lossie Rivers Trust and LNER stand as a testament to the power of partnerships in safeguarding our precious natural resources.

For further information on LNER services, contact your Global Travel Management Account Manager.


Dave

Eurostar’s green journey: targeting 30 million passengers with sustainable travel by 2030

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Eurostar, the high-speed rail network connecting major European cities including London, Paris, Brussels and Amsterdam, has set an ambitious target to enable 30 million passengers to travel sustainably while significantly reducing carbon emissions by 2030.

In its inaugural sustainability report, Eurostar outlines a comprehensive strategy focusing on three key areas aimed at enhancing its environmental credentials and promoting sustainable travel practices.

Firstly, Eurostar is dedicated to reducing its environmental impact by transitioning to renewable energy sources for its traction needs and implementing energy-saving measures.

Noteworthy is its collaboration with Infrabel, as highlighted in the February 2024 Memorandum of Understanding, aimed at exploring innovative solar projects to power trains, showcasing its commitment to green energy solutions.

Secondly, the company is striving to integrate circularity throughout its value chain, emphasizing waste minimization and efficient resource utilization.

This commitment is exemplified by its thoughtful approach to on-board catering, where sustainable sourcing and environmentally friendly options are prioritized, earning Eurostar a prestigious three-star rating from the Food Made Good Awards.

Thirdly, Eurostar aims to attract more passengers to its low-carbon service by enhancing connectivity through initiatives such as “open hubs,” facilitating seamless connections to domestic networks and long-haul flights.

The airline-rail partnership with KLM exemplifies this approach, offering passengers convenient and eco-friendly travel options.

Central to Eurostar’s sustainability vision is the ambition to transition to 100% renewable energy by 2030.

By collaborating with partners and advocating for regulatory support, Eurostar aims to spearhead change within the transportation sector. Eurostar’s CEO, Gwendoline Cazenave, emphasises the company’s commitment to leveraging its brand and influence to accelerate industry-wide transformation towards sustainability. She said,

This is a deliberately ambitious target, Eurostar wants to use its brand and commitment to accelerate change across the sector. To achieve our goal, we work closely together with our partners in each of our markets, we encourage regulatory support for the rapid deployment of new renewable energy projects.

Eurostar’s membership in the RE100 alliance underscores its dedication to renewable energy adoption, making it the first rail company to join this global initiative.

Ollie Wilson, Head of RE100 at Climate Group, commends Eurostar’s leadership and encourages other businesses in the rail sector to follow suit in committing to renewable electricity,

We’re delighted to welcome Eurostar to RE100, the first rail firm to join. Eurostar is setting a global example and leading the way on renewables powering our rail networks.

Eurostar now has the opportunity to draw on a global network of over 400 companies as it works towards 30 million journeys a year powered by 100% renewable electricity by 2030. We encourage other businesses in the rail sector to follow Eurostar’s lead and commit to 100% renewable electricity.

Eurostar’s progress towards sustainability is already evident, with its trains in the Netherlands powered by 100% wind energy since 2017 and achieving a 40% renewable energy usage in the UK since 2023. Collaborative efforts, such as the partnership with Infrabel in Belgium to explore solar energy projects, further demonstrate Eurostar’s commitment to reducing its environmental footprint.

As Eurostar strives to achieve its goal of transporting 30 million passengers sustainably by 2030, the company remains steadfast in its commitment to building the backbone of sustainable travel in Europe. With a focus on reducing emissions and promoting eco-friendly practices, Eurostar aims to minimise its environmental impact while facilitating seamless and environmentally conscious travel experiences for its passengers.

For further information on Eurostar’s sustainability initiatives and how they impact your business travel experience, please contact your Global Travel Management Account Manager.

Dave

Hyatt and Peloton join forces: earn rewards for wellness on the go

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A collaboration between Hyatt, a leading hospitality brand, and Peloton, the renowned fitness platform, aimed at enhancing the wellbeing of business travellers has been announced.

In a groundbreaking move, World of Hyatt, Hyatt’s esteemed loyalty program, is teaming up with Peloton to revolutionise the travel experience for its members.

By leveraging Peloton equipment available at Hyatt properties worldwide, loyalty members can now earn World of Hyatt points while engaging in their fitness routines during their stay. This innovative partnership marks the first of its kind in the global hospitality industry.

According to Hyatt booking data, travellers are increasingly prioritising health and wellbeing amenities when planning their trips.

Recognising this trend, Hyatt is strategically collaborating with Peloton to cater to the evolving needs of its guests.

In-room workouts: Peloton provides Members with expert instruction and world class content to create impactful and entertaining workout experiences for anyone, anywhere and at any stage in their fitness journey

The partnership aims to encourage guests to prioritise their wellbeing while travelling, offering them opportunities to engage in fitness activities seamlessly integrated into their hotel experience.

TJ Abrams, Vice President of Wellbeing at Hyatt, expressed the brand’s commitment to setting new standards in travel wellbeing, stating,

Hyatt takes pride in setting a new standard of wellbeing for travel with new collaborations, products, and experiences across our global portfolio.

Peloton Bikes will be deployed at over 800 Hyatt properties in countries where Peloton currently operates, including the UK, US, Canada, Germany, Austria and Australia.

Additionally, select Hyatt luxury and lifestyle hotels in the US will offer the Peloton Row. This extensive rollout demonstrates the commitment of both brands to promoting wellness on a global scale.

Greg Hybl, Senior Vice President and General Manager of Peloton for Business, expressed enthusiasm for the collaboration, stating,

We’re thrilled to be collaborating with Hyatt to give new and existing World of Hyatt members and guests the ability to prioritize their wellbeing during their travels.

In addition to access to Peloton equipment in hotel gyms, the collaboration will offer a range of wellbeing benefits to guests, Peloton Members and World of Hyatt members, including rewards for qualifying workouts, extended free trial of the Peloton App, special offers on Peloton equipment, and more.

Furthermore, the integration will allow guests at participating hotels to enjoy a curated selection of Peloton classes on in-room TVs, enabling them to maintain their fitness routines without leaving the comfort of their guest room.

As part of Hyatt’s commitment to holistic wellbeing, the collaboration with Peloton adds to the brand’s expansive roster of global wellbeing programming, including the Wellbeing Collective, which offers industry-leading wellbeing offerings and immersive experiences across Hyatt’s portfolio of brands.

This partnership between Hyatt and Peloton represents a significant step towards enhancing the travel experience for business travellers, empowering them to prioritize their wellbeing while on the road.

For further information on how to earn World of Hyatt points or to book any Hyatt hotel, worldwide, please contact your Global Travel Management Account Manager.

Dave

Experience luxury and artistry at art’otel London Hoxton

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London’s vibrant Shoreditch neighbourhood has just become even more exciting with the opening of art’otel London Hoxton, a contemporary lifestyle hotel that seamlessly blends art, design, and hospitality.

Designed and adorned with artworks by the renowned Signature Artist D*Face, this hotel promises a one-of-a-kind experience for guests.

Situated in the heart of bustling Shoreditch, just a stone’s throw away from Old Street Underground station, art’otel London Hoxton offers easy access to the City, Liverpool Street Station, the new Elizabeth Line and all of London’s major airports.

With 357 art-inspired guest bedrooms and suites, each boasting unique skyline views, the hotel provides a haven for both business and leisure travellers alike.

art’otel Hoxton: seamlessly blending contemporary art, luxury hospitality, and vibrant cultural experiences in the heart of London’s bustling Shoreditch neighbourhood.

Signature Artist D*Face takes centre stage in the hotel’s concept and design, marking one of 2024’s most exciting openings. This marks the second UK opening for the art’otel brand, following the successful launch of art’otel London Battersea Power Station in February 2023.

Art enthusiasts and travellers seeking a unique experience will be delighted by the hotel’s offerings. From luxury suites, including the awe-inspiring 196m² D*Face Masterpiece Suite, to The Brush – an all-day Grand Cafe, Lounge and Cocktail Bar featuring European signature dishes and cocktails – the hotel caters to every need.

Later in the year, guests can look forward to a destination restaurant on the 25th floor, offering dazzling 360° panoramic views across the capital. Flexible event spaces on the 24th floor, launching in the summer, will provide the ideal setting for various occasions, from talks to presentations and fashion shows.

The hotel’s leisure facilities are equally impressive, featuring an indoor swimming pool, sauna, steam room, and gym. In the summer, a spectacular skyline gym on the 26th floor and a luxury spa with four treatment rooms will open, showcasing products and treatments from Proverb, known for their vegan, organic, and natural ingredients.

Cultural and artistic events are at the heart of the art’otel guest experience, with the art’beat programme featuring art, music, fashion, and wellness. Guests can explore the immersive 135m² art gallery, hosting exclusive works from Signature Artist D*Face and other local and emerging artists, adding to Hoxton’s rich cultural arts scene.

D*Face, known as one of the most prolific contemporary urban artists of his generation, has collaborated with award-winning interior design studio Digital Space to bring art to every corner of the hotel. From original large-scale sculptures to bespoke details, his influence is felt throughout the property.

Adding to the hotel’s allure are two Banksy original artworks on public display, complementing its magnificent cogwheel design created by the innovative architects at Squire & Partners.

art’otel London Hoxton promises a truly exhilarating and inspiring experience for guests, inviting them to immerse themselves in the vibrant world of art, culture, and luxury hospitality.

For further information about art’otel London Hoxton and its offerings, please contact your Global Travel Management Account Manager.