Waldorf Astoria New York has announced an exciting culinary collaboration with renowned chef Michael Anthony, an iconic figure in New York City’s dining scene.
As Chef Partner, Anthony will spearhead a new era of culinary excellence at Waldorf Astoria Hotels & Resorts’ flagship property, set to reopen later this year.
Situated at the bustling corner of Lexington and 50th Street, Waldorf Astoria New York’s forthcoming two-story American Brasserie-style restaurant is poised to captivate both the local community and global guests.
Boasting a bar on the first floor and dining spaces spread across both levels, the signature restaurant promises to be a premier destination for discerning diners.
Expectations run high as Michael Anthony brings his signature blend of warm hospitality and innovative culinary vision to Waldorf Astoria New York. With a focus on farm-to-table experiences and elevated seasonal dining, Anthony aims to celebrate American culinary traditions while incorporating local and regional ingredients.
Drawing from his illustrious tenure at the internationally acclaimed Gramercy Tavern, where he earned accolades such as multiple James Beard Awards, including Outstanding Chef and Best Chef: New York City, Anthony’s expertise is highly anticipated. His commitment to sustainability and community engagement, exemplified by his involvement with organisations like God’s Love We Deliver, adds an extra layer of significance to this partnership.
Chef Michael Anthony said,
Partnering with the Waldorf Astoria New York team is a landmark moment in my career. This role allows me to develop a distinct concept and program that is unique to one of the world’s most timeless hotels and one of the city’s most anticipated reopenings.
Chef Michael Anthony’s culinary journey began in Tokyo under the tutelage of Shizuyo Shima, followed by training in France at L’Ecole Ferrandi, Paris. His extensive experience in renowned kitchens, including Restaurant Daniel in New York, culminated in his role as Chef Partner at Gramercy Tavern.
Luigi Romaniello, Managing Director of Waldorf Astoria New York, expressed excitement about the partnership, stating,
Since opening its doors in 1931, Waldorf Astoria New York has been a cornerstone of New York City society, and there is no better chef to lead us into our next chapter than chef Michael Anthony.
Waldorf Astoria New York, located at 301 Park Avenue, New York, New York 10022, is poised to redefine luxury dining under Anthony’s guidance.
For further information or to make bookings at Waldorf Astoria New York, contact your Global Travel Management Account Manager.
https://gtm.uk.com/wp-content/uploads/2024/05/Waldorf-Astoria-New-York.png312820Davehttps://gtm.uk.com/wp-content/uploads/2022/06/Smarter-Better-Fairer-GTM-logo_02.pngDave2024-05-14 07:47:182024-05-14 07:47:21Iconic Waldorf Astoria New York announces partnership with chef Michael Anthony
Tru by Hilton, Hilton’s innovative midscale hotel brand, has announced the grand opening of its newest property, Tru by Hilton Brooklyn, marking its expansion into the vibrant heart of New York City.
Situated just a block away from the lively Park Slope neighbourhood, this contemporary hotel offers a fresh and dynamic accommodation option tailored to both business and leisure travellers.
Featuring 101 meticulously designed rooms, Tru by Hilton Brooklyn offers guests a sleek and efficient space crafted to enhance comfort and functionality.
Guests kickstart their day with the complimentary “Top It” breakfast bar, where they can customise their meals with a variety of delicious toppings for pancakes, bagels, oatmeal, and more. Additionally, the hotel provides a 24/7 market stocked with snacks, beverages and travel essentials, offering guests convenient access to whatever they may need during their stay.
Tru by Hilton Brooklyn enjoys a prime location adjacent to the vibrant Park Slope neighbourhood, known for its charming tree-lined streets, historic brownstones and eclectic mix of shops, restaurants and cultural attractions.
Whether guests are exploring nearby Prospect Park, taking a leisurely stroll along Seventh Avenue, or immersing themselves in the vibrant arts scene, there’s an abundance of activities to enjoy just steps away from the hotel.
Conveniently located within walking distance of the renowned Barclays Center, Tru by Hilton Brooklyn provides easy access to world-class entertainment and events.
Whether guests are attending a basketball game, concert or other exciting events, they can enjoy a stress-free journey to and from the venue.
Andrew Harp, Brand Leader of Tru by Hilton said,
We are thrilled to introduce the Tru by Hilton brand to New York City and provide travellers with a fun and modern lodging option in one of Brooklyn’s most exciting destinations. With our contemporary design, convenient amenities, and prime location, we look forward to welcoming guests and helping them discover all that this vibrant neighbourhood has to offer.
Tru by Hilton Brooklyn is a proud member of Hilton Honors, the award-winning guest-loyalty program for Hilton’s esteemed hotel brands.
Hilton Honors members booking directly through preferred Hilton channels gain access to instant benefits, including a flexible payment slider allowing members to choose nearly any combination of Points and money to book a stay, an exclusive member discount and free standard Wi-Fi.
Members also enjoy popular digital tools available exclusively through the industry-leading Hilton Honors mobile app, such as online check-in, room selection, and Digital Key access.
For further information about Tru by Hilton Brooklyn or to make a booking, please contact your Global Travel Management Account Manager.
https://gtm.uk.com/wp-content/uploads/2024/03/Brooklyn.png312820Davehttps://gtm.uk.com/wp-content/uploads/2022/06/Smarter-Better-Fairer-GTM-logo_02.pngDave2024-03-12 16:00:432024-03-13 08:31:15Tru by Hilton arrives in New York City with stylish Brooklyn location
The British Airways sale has started and Global Travel Management customers can take advantage of big discounts on BA flights across the Atlantic.
From today – 12 July – you can enjoy discounts of up to 20% or more in Business Class cabins to selected destinations in North America from London.
The discounts apply to flights between 19 July and 30 August 2023 and must be booked by 25 July.
Destinations include Atlanta, Baltimore, Boston, Chicago, Cincinnati, Houston, Mexico City, Montreal, New York, Pittsburgh, San Francisco, San Jose and Washington.
British Airways offers enhanced comfort, privacy and personalised service to help you reach your destination relaxed and refreshed.
Are you ready to explore new cities and new adventures? Or do you just want to pick up a great flight at an even better price? Call your GTM Account Manager for details.
https://gtm.uk.com/wp-content/uploads/2023/07/WEB-Air-France-grub-1.png312820Davehttps://gtm.uk.com/wp-content/uploads/2022/06/Smarter-Better-Fairer-GTM-logo_02.pngDave2023-07-12 08:00:202023-07-14 15:22:15British Airways transatlantic sale
Qantas resumes flights to New York, offering exclusive amenities and a New York-inspired menu to enhance the business travel experience.
Qantas has announced the long-awaited restart of its flights to New York after a temporary hiatus since 2020.
In preparation for this significant milestone, the airline has acquired state-of-the-art 787 Dreamliner aircraft to operate the route and has introduced a range of exclusive onboard customer items to enhance the travel experience.
Starting on 14 June, Qantas will initially operate three weekly flights from Sydney to New York, with plans to increase the frequency to four flights per week starting in October. This newly revamped route will feature a transit through Auckland, a first for Qantas, before embarking on a non-stop 17+ hour journey to the bustling metropolis of New York. Previously, the flight had a layover in Los Angeles.
The reintroduction of the New York flights is a significant step towards Qantas’ goal of restoring its international network to pre-Covid capacity by March 2024.
Markus Svensson, Qantas Group Chief Customer Officer, acknowledged New York’s popularity among Australian travellers, both for leisure and business purposes. To celebrate Qantas’ return to the city, the airline is launching several customer initiatives.
Markus Svensson said,
Qantas is one of the few airlines in the world to provide Business Class passengers with complimentary pyjamas, and we’re excited to launch a limited edition pyjama and amenity kit range in partnership with leading Australian fashion designer Rebecca Vallance.
One of the notable offerings exclusively for Qantas Business Class passengers is the introduction of complimentary pyjamas, a rarity among airlines worldwide. To mark this occasion, Qantas has partnered with esteemed Australian fashion designer Rebecca Vallance to create a limited edition pyjama and amenity kit collection. For a limited time, Business Class travellers on the New York route will be treated to a navy sleeper suit adorned with monograms of the Qantas “Roo” and the Rebecca Vallance logo. The designs will also incorporate the flight numbers QF3 and QF4, as well as a bespoke New York heart motif.
Additionally, Business Class passengers will receive a specially curated Rebecca Vallance amenity kit, complete with a matching eyeshade. This unique offering replaces the Koskela amenity kit available on Qantas’ international network. A select number of these collectible pyjama and amenity kit sets will be available for purchase.
Renowned fashion designer Rebecca Vallance expressed her excitement about collaborating with Qantas, stating that she was honoured to partner with the iconic Australian brand.
Inspired by New York’s sophistication and style, Vallance has created a bespoke design that captures the vibrancy of the city, drawing from her latest collection, ‘Avenue Astoria.’ In addition to the pyjama and amenity kit range, Vallance has crafted two unique couture gowns with metallic Italian fabrication and Art Deco inspired patterns.
Qantas Frequent Flyers who make a purchase from the Rebecca Vallance collection will have the opportunity to win these exclusive dresses and enjoy a personalised fitting session.
Rebecca Vallance said,
It’s an honour to partner with the iconic Australian brand that is Qantas. New York has always felt like a second home to me, and I’m so proud to be working with the national carrier to offer travellers some keepsake PJ’s and amenity kits to enjoy long after they have landed.
We curated the bespoke Rebecca Vallance design as an homage to one of the world’s most vibrant and exciting cities, with inspiration from our latest collection ‘Avenue Astoria’.
Qantas’ commitment to delivering a premium inflight experience extends beyond exclusive fashion collaborations.
Neil Perry, Qantas Creative Director Food, Beverage and Service, has developed a range of New York-inspired dishes to be featured on the inflight menu, perfectly complementing the launch of the new route.
Drawing inspiration from the diverse culinary scene of New York, these delectable creations will offer passengers a taste of the city’s renowned street food and fine dining experiences. From a classic Reuben sandwich and New York-style spaghetti and meatballs to General Tso chicken and a gourmet hot dog, the menu showcases the fusion of flavors that make New York’s cuisine so extraordinary.
Neil Perry said,
New York is one of the culinary capitals of the world, from its much-loved street food to its internationally revered fine dining Michelin starred restaurants. We are using some amazing Australian produce to put our own spin on some of New York’s most famous food experiences. From a Reuben sandwich and a classic hot dog to New York style spaghetti and meatballs and General Tso chicken, New York does food its own way and the result is a melting pot of amazing flavours which we are excited to incorporate across our menus.
Premium cabin passengers on flights QF3 and QF4 can look forward to a delightful selection of New York-inspired menu items, including the famous spaghetti and meatballs, a classic Reuben sandwich, and a NY bagel with lox, cream cheese, capers, and lemon.
Other highlights include General Tso chicken with smashed cucumber salad, steamed rice, and broccolini, a mouthwatering beef hot dog with sauerkraut and spicy brown mustard, and a sumptuous seared beef fillet with creamed spinach and baked potato.
Qantas is committed to ensuring that its lounges also reflect the spirit of New York.
Throughout June, the Qantas First Lounges in Sydney and Melbourne, as well as the Auckland International Lounge, will feature a “dish of the day” inspired by New York cuisine.
Additionally, passengers can enjoy signature cocktails such as the Manhattan Spritz and Garibaldi, adding an extra touch of sophistication to their pre-flight experience.
Qantas’ relaunch of flights to New York, coupled with the introduction of exclusive amenities and a tantalising menu inspired by the city, underscores the airline’s dedication to providing business travellers with a seamless and luxurious travel experience.
As Qantas continues to expand its international network, it remains committed to offering unparalleled service, premium comforts, and memorable moments to its esteemed corporate clientele.
https://gtm.uk.com/wp-content/uploads/2023/06/WEB-Qantas-NY.png312820Davehttps://gtm.uk.com/wp-content/uploads/2022/06/Smarter-Better-Fairer-GTM-logo_02.pngDave2023-06-01 09:29:462023-06-01 10:49:02Elevating business travel: Qantas restarts flights to New York with premium onboard offerings
Qantas has unveiled prototypes of the First and Business cabins on the aircraft that will fly passengers non-stop from Australia to London and New York from late 2025.
Designed with ultra-long haul travel in mind, the flagship cabins are the first to be developed from the ground up by a mix of aviation specialists, as well as Australian industrial design studio Caon Design, and a multidisciplinary team of scientists from the University of Sydney’s Charles Perkins Centre including sleep scientists.
Key to the cabin design has been giving passengers more space, made possible by Qantas’ decision to configure its 12 Airbus A350s to seat 238 passengers compared to the 300-plus seat layout specified by other carriers.
Qantas Group CEO Alan Joyce said the investment in new A350 aircraft and approach to cabin design continues Qantas’ 100-year history of aviation ‘firsts’.
Qantas has been the leader in opening up new long-haul flights for most of our history, and we’re bringing everything we’ve learned, both technically and in terms of passenger comfort, to Project Sunrise flying. We think our A350 cabins have the most sophisticated and thoughtful design of any airline, combining cutting edge technology with sleep research to shape the look and feel for what is effectively a new era of travel. We’re building on the customer experience of our extremely popular non-stop flights from Perth to London as we keep working to make it easier to connect Australia with the rest of the world.
The spacious First suite has a range of features to make customers feel like they are in a mini boutique hotel room complete with an extra-wide fixed bed, separate recliner chair, personal wardrobe, dining table for two and a 32” ultra-high definition TV.
Every Business suite will have direct aisle access for ease of moving around the cabin, and Qantas is incorporating sliding doors into the suite for privacy, if desired.
Other Business features include a two metre flat bed, generous storage (including a large mirror), cushioned leather ottoman, 18” ultra-high definition touch screen TV, large dining table and feature lighting.
First and Business will also offer multiple personal device charging options including wireless induction charging.
The Qantas A350 will offer fast and free high-speed Wi-Fi with partner Viasat following completion of key satellite launches covering the Qantas international network.
The aircraft will also feature Bluetooth connectivity allowing all customers to connect their own Bluetooth-enabled headset to the in-flight entertainment system.
Australian designer David Caon said every possible opportunity has been seized upon to promote wellbeing and comfort in the First and Business suites.
We began designing this aircraft cabin five years ago, working with Airbus and Qantas to maximise space, as well as creating a tailored lighting program that will influence mood and sleep patterns.
All the design and service elements will work together to significantly improve inflight comfort, convenience and health and wellbeing and help minimise the old nemesis of jetlag.
Every element has been created for Qantas, from the reading light right down to the fabrics, to ensure that passengers spend their journey in refined comfort.
There are also a number of storage design elements to keep personal items within arm’s reach so the space can be personalised by each individual passenger to feel just like they are in their own bed at home.
The Qantas A350 will have six First suites in a 1-1-1 configuration and 52 Business Suites in a 1-2-1 configuration.
It will also feature a Wellbeing Zone for all passengers, which will be unveiled alongside the Premium Economy and Economy cabins in the coming months.
https://gtm.uk.com/wp-content/uploads/2023/02/WEB-LHR-6.png312820Davehttps://gtm.uk.com/wp-content/uploads/2022/06/Smarter-Better-Fairer-GTM-logo_02.pngDave2023-02-23 10:23:562023-02-23 10:23:59Qantas unveils 'Project Sunrise' First and Business class cabins for A350s
Air France has opened a new spa treatment lounge and announced Michelin-starred dishes on flights.
Air France has inaugurated a new spa in partnership with the French beauty and skincare specialist Clarins in the New York-JFK lounge. This new space, spanning 30sq m is reserved for La Première, Business and Flying Blue Elite Plus customers who wish to relax before their flight or during transit.
The Clarins team welcomes Air France customers in two cozy private beauty booths where they can choose from a selection of three complimentary face treatments lasting 20 minutes: ‘Jet Lag Relief’, ‘Detox time’ and ‘Eye-Must’ treatments. These beauty rituals, designed to relieve tension and promote relaxation, are increased to 30 minutes for La Première customers exclusively, who can also enjoy a ‘Relax and reset’ treatment designed by Clarins for Air France.
The airline explained ‘Clarins professionals transport passengers into a world of intense well-being by providing expert care combined with high-end products rich in plant extracts’.
The new Clarins Spa is open daily from 2pm to 10pm. Reservations can be made at the Clarins reception area in the Air France lounge. La Première customers can also book this treatment by calling their dedicated phone line.
Air France will operate up to nine flights a day between the two cities this winter. The airline will offer a “shuttle” service available between Paris-Charles de Gaulle and New York-John F. Kennedy with 6 daily flights operated by Air France, four of which will offer the La Première cabin, and 2 daily flights operated by its partner Delta Air Lines. Air France will also launch a daily non-stop service between Paris-Charles de Gaulle and New York-Newark Liberty Airport.
From November 2022 to February 2023, Air France will be offering new Michelin-starred dishes by top French chefs Arnaud Lallement and Michel Roth in its La Première and Business long-haul cabins.
Working with carefully selected seasonal produce, vegetarian compositions, red and white meats from France and fish from sustainable fisheries, the renowned Michelin-starred chefs have created refined flavours for the airline’s customers to enjoy over the coming months.
With this new exceptional meal service, Air France is continuing to offer the best of fine French dining on board.
Arnaud Lallement in the La Première cabin
In the La Première cabin, triple Michelin-starred chef Arnaud Lallement offers contemporary, gourmet cuisine bursting with flavour. As a guest of the Servair Culinary Studio, he has prepared an appetizer, two starters and eight dishes that are gradually being unveiled on the menu of the airline’s most exclusive cabin.
For Air France, I wanted to promote seasonal cuisine, do what comes completely naturally to me, as if I was hypnotized, and offer dishes passed down to me by my father.
Arnaud Lallement
On the La Première menu:
French Sturia caviar, smoked haddock, chive cream (appetiser);
Scallops, green cabbage, coteaux Champenois sauce (starter);
Tortellini, spinach, mushrooms, parmesan sauce;
Celery, potato and comté pie, truffle cream;
Black halibut, artichokes, yellow wine sauce;
Lobster in homage to my dad, lobster jus;
Free-range chicken, candied turnips, reduced jus;
Pigeon pie, spinach, balsamic poultry jus;
Beef confit, leek vinaigrette;
Lamb, garden vegetables, lamb jus.
The La Première cabin is available this winter on selected flights to Los Angeles, Miami, New York-JFK, San Francisco, Washington-DC (United States), Mexico City (Mexico), Abidjan (Ivory Coast), Johannesburg (South Africa), Dubai (United Arab Emirates), Sao Paulo (Brazil) and Singapore.
Michel Roth in the Business cabin
In the Business cabin, Michel Roth, Michelin-starred chef, Bocuse d’Or and Meilleur Ouvrier de France, offers a new series of refined dishes. Produced in collaboration with Servair, eight tasty dishes will be gradually unveiled for optimum culinary pleasure on board.
My cuisine – authentic, simple and attentive – is, like Air France, deep-rooted in its heritage and shows great respect for the flavours of the produce
Michel Roth
On the Business menu:
Royale with wild mushrooms and hazelnuts, chestnut cream with lovage;
Fillet of cod, shellfish juice with coriander, caramelized fennel;
Chicken fillet with corn several ways and cranberry juice;
Beef tenderloin, rare pepper sauce, vanilla celery and asparagus mousseline with almonds;
Cod and salmon brandade, parsley coulis, leeks and buckwheat;
Chicken supreme, spinach and wild mushroom fondue, crayfish coulis;
Royale and cauliflower heads, Dubary tartuffon cream (pumpkin seeds with spices);
Beef cheek with rosemary, mushrooms and figs, butternut purée with mustard.
As part of the fight against food waste, Air France customers can now pre-select a hot meal in the Business cabin before their trip.
This service combines the guarantee of availability of the customer’s choice with fairer consumption on board.
Air France is also committed to offering 100% French meat, dairy products and eggs on all its flights departing from Paris, as well as fish from sustainable fisheries, starting now in the La Première and Business cabins and in all its cabins by the end of the year.
https://gtm.uk.com/wp-content/uploads/2022/11/WEB-BA-SAF-1.png312820Davehttps://gtm.uk.com/wp-content/uploads/2022/06/Smarter-Better-Fairer-GTM-logo_02.pngDave2022-11-04 15:15:462022-11-04 15:16:16Air France announce Michelin-starred chefs and a New York Clarins spa
United Airlines has kicked off the launch of its largest transatlantic expansion in its history, in anticipation of a strong recovery in European travel.
In total, United will launch or resume 30 transatlantic flights from mid-April to early June. This includes adding new nonstop flights to five destinations no other North American airline serves including Amman, Jordan; Bergen, Norway; Azores, Portugal; Palma de Mallorca, Spain and Tenerife in the Spanish Canary Islands.
The airline is also launching five new nonstop flights to some of Europe’s most popular business and tourist hubs including London, Milan, Zurich, Munich and Nice. United is also resuming fourteen Atlantic routes the airline has historically served and adding frequencies in six others.
United’s transatlantic route network will be more than 25% larger than it was in 2019.
With this expansion, United will serve more transatlantic destinations than every other U.S. carrier combined and will be the largest airline across the Atlantic for the first time in history.
Patrick Quayle, senior vice president of international network and alliances at United said,
We have long anticipated a strong demand recovery, evidenced by our large, strategic expansion in Europe, and with these new flights, we’re proud to offer our customers more options and access than ever before. United continues to leverage its leading global network in new and exciting ways to help our customers make meaningful memories and experience new cultures around the world.
In light of the increased demand for European travel, United is also launching new services to some of Europe’s most iconic cities, including:
New daily flights between Boston and London Heathrow, which began on 14 April, and is United’s only trans-oceanic point-to-point flight from Boston. This flight complements United’s nonstop service to London Heathrow from all seven of United’s hubs.
New daily flights between Denver and Munich, which began April 23 and joins existing service from Denver to Frankfurt and London. United is the only U.S. airline to offer transatlantic service from Denver.
New daily flights between Chicago and Zurich, which began April 23. United now offers more nonstop service between Switzerland and the U.S. than any other U.S. airline, and is the only U.S. airline with nonstop service to Geneva.
New daily flights between New York/Newark and Nice, beginning April 29. United will offer more premium seats to Nice than any other U.S. carrier.
New daily flights between Chicago and Milan, beginning May 6, joining existing seasonal flights between Chicago and Rome. United will be the only airline to offer nonstop service between Chicago and Milan, adding to its existing service between New York/Newark and Milan.
In addition to these new flights, United is increasing service to popular European travel destinations, including:
Second daily flights between New York/Newark and Dublin, which began 23 April.
Second daily flights between Denver and London Heathrow, beginning 7 May.
Second daily flight between New York/Newark and Frankfurt, beginning 26 May.
Second flight between New York/Newark and Rome five times weekly, beginning 27 May.
Adding a third daily flight between San Francisco and London Heathrow and increasing service between New York/Newark and London Heathrow to seven daily flights, beginning 28 May. With this additional service, United will offer 22 daily nonstop flights from the U.S. to London Heathrow.
To help generate excitement about these new routes, earlier this month United launched two unique out of home campaigns, including digital billboards in downtown Boston to highlight the airline’s new Boston-London Heathrow service. United also teamed up with Saks Fifth Avenue for a series of window displays featuring fashion inspired by United’s five unique transatlantic routes.
In addition to these European routes, United is also growing its presence in Africa as part of this transatlantic expansion. On 8 May, United will increase its service to offer daily flights between Washington/Dulles and Accra, Ghana. The airline will also extend its existing seasonal service to Cape Town to year-round, with nonstop flights from New York/Newark resuming 5 June, subject to government approval.
https://gtm.uk.com/wp-content/uploads/2022/04/Web-United.png312820Davehttps://gtm.uk.com/wp-content/uploads/2022/06/Smarter-Better-Fairer-GTM-logo_02.pngDave2022-04-27 12:24:552022-04-27 12:24:59United kicks off largest transatlantic expansion in its history
United Airlines has announced it will continue to fly six daily operations to and from a number of destinations in Europe, Asia, Australia, South America and the Middle East “in an effort to get customers where they need to be.
The airline has describe the situation as “fluid” but claims that “United continues to play a role in connecting people and uniting the world, especially in these challenging times”.
United Airlines flights continuing until and through May:
Newark/New York – Frankfurt (Flights 960/961)
Newark/New York – London (Flights 16/17)
Newark/New York – Tel Aviv (Flights 90/91)
Houston – Sao Paulo (Flights 62/63)
San Francisco – Tokyo-Narita (Flights 837/838)
San Francisco – Sydney (Flights 863/870)
In addition to the above, United Airlines has reinstated the following flights to help displaced customers who still need to get home.
Flights through until 27 March, outbound
Newark/New York – Amsterdam (Flights 70/71)
Newark/New York – Munich (Flights 30/31)
Newark/New York – Brussels (Flights 999/998)
Washington-Dulles – London (Flights 918/919)
San Francisco – Frankfurt (Flights 58/59)
Newark/New York – Sao Paulo (Flights 149/148)
Flights until 29 March, outbound
San Francisco – Seoul (Flights 893/892)
In destinations where government actions have barred the airline from flying, United Airlines are looking for ways to bring customers who have been impacted by travel restrictions back to the United States. This includes working with the U.S. State Department and the local governments to gain permission to operate service.
If you need help planning how to get home, contact your GTM Account Manager.
https://gtm.uk.com/wp-content/uploads/2020/03/United-Reinstates-Flights.png312820Davehttps://gtm.uk.com/wp-content/uploads/2022/06/Smarter-Better-Fairer-GTM-logo_02.pngDave2020-03-23 13:59:362020-03-23 13:59:41United reinstates some international flights...
SAA has announced a tranche of urgent measures to conserve cashflow, including the axing of several regional and international routes from the end of February 2020.
SAA will close the following regional and international services from Johannesburg to Abidjan via Accra, Entebbe, Guangzhou, Hong Kong, Luanda, Munich, Ndola, and Sao Paulo. But will continue to operate all international services between Johannesburg and Frankfurt, London Heathrow, New York, Perth and Washington via Accra.
On the domestic route network, SAA will continue to serve Cape Town on a reduced basis. But all other domestic destinations, including Durban, East London and Port Elizabeth, will cease to be operated by SAA on 29 February 2020.
Domestic routes operated by Mango will not be affected by the changes.
The flight schedule for the rest of February 2020 remains unchanged and the airline states that it “does not intend to make any further significant network changes”.
https://gtm.uk.com/wp-content/uploads/2020/02/SAA-to-slash-routes.png312820Davehttps://gtm.uk.com/wp-content/uploads/2022/06/Smarter-Better-Fairer-GTM-logo_02.pngDave2020-02-07 15:42:062020-02-07 15:42:08South African Airways announces plans to close regional, international routes from 29 February
Qantas has announced three ultra long-haul research flights to gather new data about inflight passenger and crew health and wellbeing.
The flights form part of planning for Project Sunrise – Qantas’ goal to operate regular, non-stop commercial flights from the east coast of Australia (Brisbane, Sydney and Melbourne) to London and New York.
The three flights over three months will use new Boeing 787-9s and re-route their planned delivery flights. Instead of flying empty from Seattle to Australia, the aircraft will simulate two Project Sunrise routes – London and New York to Sydney.
Each flight will have a maximum of 40 people, including crew, in order to minimise weight and give the necessary fuel range. Carbon emissions from the flights will be fully offset.
People in the cabin – mostly Qantas employees – will be fitted with wearable technology devices and take part in specific experiences at varying stages of the approximately 19 hour flights. Scientists and medical experts from the Charles Perkins Centre will monitor sleep patterns, food and beverage consumption, lighting, physical movement and inflight entertainment to assess impact on health, wellbeing and body clock.
Monash University researchers will work with pilots to record crew melatonin levels before, during and after the flights. Pilots will wear an EEG (electroencephalogram) device that tracks brain wave patterns and monitors alertness. The aim is to establish data to assist in building the optimum work and rest pattern for pilots operating long haul services.
Qantas Group CEO Alan Joyce said the flights will give medical experts the chance to do real-time research that will translate into health and wellbeing benefits.
Ultra-long haul flying presents a lot of common sense questions about the comfort and wellbeing of passengers and crew. These flights are going to provide invaluable data to help answer them. Flying non-stop from the East Coast of Australia to London and New York is truly the final frontier in aviation, so we’re determined to do all the groundwork to get this right.
No airline has done this kind of dedicated research before and we’ll be using the results to help shape the cabin design, inflight service and crew roster patterns for Project Sunrise. We’ll also be looking at how we can use it to improve our existing long-haul flights.
Qantas has already conducted data on passenger sleep strategies on its direct Perth–London service, and some of these initial findings will be assessed further as part of these dedicated research flights. Customer feedback on food choices, separate stretching and wellbeing zones and entertainment options will also be tested.
Airbus and Boeing have both pitched aircraft (A350 and 777X) to Qantas that are capable of operating Project Sunrise flights with a viable commercial payload. A final decision on Project Sunrise – which depends on aircraft economics, regulatory approvals and industrial agreements – is expected by the end of December 2019.
Global Travel Management Sales Director Paul Baker commented:
This is an exciting innovation from Qantas, an airline we have been working with for many years. We wish them all the best and look forward to being able to offer London-Sydney non-stop flights to GTM customers from the end of 2019.
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